Not my first time eating this; previously the tempeh was missing from my order but luckily it was in my wrap filling this time! The tortilla wraps were stuffed with spiced tempeh, mushrooms, bell pepper, jalapeno, onion, and greens. Served with my all-time favourite crispy potato chunks, alongside cherry tomato salsa, corn salsa, guacamole, and - the winner of the entire dish - housemade smoky Mexican sauce which I believe was made using cashew nuts! Honestly would eat anything with this sauce hahaha. Highly recommend this! (Contains alliums, $18) #sgvegan #wholefoodplantbased #wfpb

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