Review of Vegan Meatball Lok Lak at JOMNO - Modern Khmer Cuisine by tiascaz

This vegan take on a traditional Khmer dish was really good! The meatballs were made from mushrooms and had a soft and chewy texture that I really liked. The sauce was the true star of this dish, it was the perfect balance of sweet and savoury and salty. This restaurant is beautiful also, and has a whole vegan section of the menu.