Luckily I had this in the fridge when I realised that the laksa broth I was making from scratch would take 50 minutes 😂 so we had this instead with rice noodles/tofu. Very tasty, tasted quite salty. I’ve made a similar tasting broth at home using the recipe from Thug Kitchen, which was pretty easy and cheaper in the long run to make at home instead, but would buy this again for convenience. Marked vegan.
No comments yet
