Review of Hiyashi Udon Tempura Teishoku at Greendot ONE RAFFLES PLACE by xinru-t

Chubby chilled udon noodles topped with shredded seaweed. Came with a bottle of savoury shoyu broth as well as additional condiments such as minced ginger, sesame seeds, shichimi pepper flakes, wakame kelp powder, and salted matcha powder (!!!) to adjust the taste of the udon and tempura to our liking. Served with the same battered tempura set as that in the Tendon Teishoku - konjac snowflake squid, shiitake mushrooms, enoki mushrooms, French beans, and carrot slices. The tempura was light and airy; not greasy. Slurp-worthy, customisable, and definitely my favourite main in this new menu! P.S. This is a new main as part of the Greendot One Raffles Place x Veg-An collab menu Wazen! (Allium-free, $12.90) #sgvegan