Review of Plant Based Block - Cathedral City by gabbaker22

Apart from a local cheese shop that sells THE best blue cheese I have ever tasted (obviously vegan), this is the best cheese, we use it all the time in our cooking & sandwiches.
Delicious. Flavour is strong so that’s good as so many vegan cheeses are too mild. Consistency good, can grate or slice & makes an awesome cheese and pickle sandwich. Also melts really well in a cheese toasty or in/on pasta dishes. It’s not waxy like a lot of vegan cheeses. Very convincing if you’re a cheese lover.

Here’s some of the info online:
Creamy, Smooth & Mature Cheddar Flavour

Great for Melting

Vegan Friendly

Suitable for vegans

Our delicious plant-based recipe has been crafted by our experts to bring you a mature cheddar flavour, dairy free alternative to cheese. Based on our iconic tasting cheddar, our comforting plant based delivers a taste of home to give you that Cathedral City flavour, deliciously dairy free. Great for your jacket potatoes, toastie or lasagne.

Creamy, smooth & mature cheddar flavour
Perfect for melting & cooking
Our iconic taste, vegan & vegetarian friendly
Soya, Dairy & Gluten Free
Made from coconut oil
From the maker of the Nation's Favourite cheese brand

Well worth a try.