Review of Mousse al cioccolato con base biscotto, cioccolato fondente, latte di cocco, pralinato di nocciole e mandorle caramellate at Romeow Cat Bistrot by consuell

#zerowaste, #ecotakeout, #organic

The caramelised pecan nuts on top were lit 🤤 and obv the cake was so so chocolate ( made with coconut milk and dark chock ) 🍫 the bottom of the cake is made with digestive and caramelised nuts