Review of Sweet chilli mini fillets - Quorn by cloudnineberry

These are ready to eat, but we charred them up a bit in the frying pan to make them more fun. The texture is extremely soft, which was weird at first but the chilli coating is nice enough to compensate for it. Had them in a salad with a strong lemon/olive oil dressing and the flavours went together really well and probably made them a bit nicer. Marked vegan.