Seafood-less Udon at The Plant Food — xinru-t's Review (Jan 3, 2023)

Chubby Japanese nama udon noodles stir-fried with edamame, konjac 'prawns', konjac 'squid rings', carrots, and cabbage. Tasty and QQ! There is also a Teriyaki Udon available for those who prefer whole foods (shiitake mushrooms) instead of konjac. (Allium-free, $9.90) #sgvegan #womenowned