Cannolo con crema di pistacchi e nocciole at Status Quo — unejanie's Review (Jan 2, 2023)

I have to admit I ate these with my hands. The shells were quite crunchy and risked flying around the room if I used my fork. It would be a shame to waste good dessert like that. The filling was nice and creamy and the shot of marsala was a nice touch. The restaurant has great ambience and I love how they have plants, food, and lights hanging. I also liked the mushroom photos. plus everything is vegan ski no need to worry about checking ingredients. #sweettooth #cannolo #dessert