Name: Cannolo con crema di pistacchi e nocciole
Item: Cannolo con crema di pistacchi e nocciole
Rating: 5
Author: unejanie

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I have to admit I ate these with my hands.  The shells were quite crunchy and risked flying around the room if I used my fork. It would be a shame to waste good dessert like that.  The filling was nice and creamy and the shot of marsala was a nice touch. The restaurant has great ambience and I love how they have plants, food, and lights hanging. I also liked the mushroom photos.  plus everything is vegan ski no need to worry about checking ingredients.  #[sweettooth](hashtag-5b61361bc215c949ed60cd71) #[cannolo](hashtag-61b9e7e0891763dcc9891c47) #[dessert](hashtag-5b61361bc215c949ed60cdec) ￼

Looks delish! That chocolate really elevates it. 😋

Hi @[unejanie](user-6065d1b6fe8e9c009bbe6260) Happy 2023 ... hope you're having a beautiful starting of year. And by the way, it looks delicious .  

unejanie

Hi @unejanie Happy 2023 ... hope you're having a beautiful starting of year. And by the way, it looks delicious .  

hello!!!  the year is going well, always an adventure!  how about you?

I'm looking forward to seeing here your adventure around the world with a plenty vegan food. I'm doing well 😊 

Cannolo con crema di pistacchi e nocciole

Status Quo

sweettooth

cannolo

dessert

I have to admit I ate these with my hands.  The shells were quite crunchy and risked flying around the room if I used my fork. It would be a shame to waste good dessert like that.  The filling was nice and creamy and the shot of marsala was a nice touch. The restaurant has great ambience and I love how they have plants, food, and lights hanging. I also liked the mushroom photos.  plus everything is vegan ski no need to worry about checking ingredients.  #sweettooth #cannolo #dessert ￼

Review of Cannolo con crema di pistacchi e nocciole at Status Quo by unejanie

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