Review of Dolsot Bibimbap (Stone Pot Mixed Rice) at The Boneless Kitchen by xinru-t

Came sizzling hot with slightly scorched rice at the bottom of the stone pot! Served with housemade gochujang sauce, mushrooms, zucchini, spinach, beansprouts, carrot, purpose cabbage, white cabbage, and seaweed. Seemed simple and unassuming since it literally consisted of rice and vegetables, but mixed together it was very tasty. Would have liked a bit of tofu but I suppose you can order the pan-fried tofu as an la carte dish haha. (Allium-free, $13) #sgkoreanfood #socialenterprise