I haven’t been able to find Tesco’s normal vegan #soyayogurt anywhere! So, I got this #greekstyleyogurt instead, and it was actually really nice! It’s a little sour as you’d expect, but great with fruit and cereal. It wasn’t super thick like other #greekyogurt I have tried, and doesn’t contain that many ingredients which are both a plus for me. It would be nice if they told you what bacterial cultures are in the #yogurt, but it’s good it contains some!
#veganyogurt #yoghurt #veganyoghurt #soyyogurt #ditchdairy #soyayoghurt
3 comments
The bacterial cultures are actually the ferments, the good bacteria that partly pre-digest the soy milk and make it thicker and taste sour because of the (good) acids they produce.
