Review of Rice and Curry Meal with Winter Melon Curry at Mirisata by pdxveg

Mirisata loosely translates from Sinhala to "spicy curry." There was indeed a range of 🔥, and everything was bursting with lively flavors.

This was served on a banana leaf, this varies week to week (gluten-free). Clockwise from top center in first photo:

Green Bean Mallum – sliced green beans cooked with grated coconut, onions, garlic, ginger, and mustard seeds

Dahl – masoor dahl tempered with onion, curry leaves, cumin, and mustard seed

Papadam – crispy fried crackers made from lentil flour

Jackfruit – tender, chunky, flaky, and spicy

Winter Melon Curry – winter melon simmered in a light coconut gravy with onions, green chilies, grated coconut, mustard seeds, curry leaves, and rampe

Tempered Mustard Greens – mustard greens stir-fried in coconut oil with onions, green chilies, mustard seeds, curry leaves, and rampe

Pol Sambol – fresh grated coconut with onion, crushed dry chilies, and lime

Deviled Sweet Potatoes – sweet potatoes stir-fried in coconut oil with onions, curry leaves, garlic, green chilies, mustard seeds, and cumin

Yellow Rice – basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron (center)

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