Review of Ravioli at Chubby Bunny by pdxveg

These pillowy, soft, and tender ravioli were filled with luscious, creamy, and authentic-tasting 🌱-based Kite Hill ricotta, topped with fresh basil, and served in a pomodoro sauce. So good! It’s been way too long since I've enjoyed such crave-worthy ravioli. This was a pop-up of Chubby Bunny’s New Yorker and Italian employee, Coleman, who convincingly demonstrated that all the deliciousness of traditional Italian pasta dishes can be achieved without involving any animals or their products.

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