vegetable gyoza at Bonsai Plant Kitchen — nickyv's Review (Nov 24, 2022)

So not knowing any better I took my 21 year old niece and 90 year old mother to this restaurant. The walls are black, it was filled with noisy, cool young people, music thumped. My niece loved it so mum and I decided to sit it out. We ticked off what we wanted on our own printed out menu. We were rewarded for our endurance as the street food platters rolled in. What a taste sensation! The gyoza was perfectly cooked and melted in the mouth with a burst of Asian flavours that put me right back in the land of my childhood - Singapore.