The first mouthful (ha!) is enough to put a lot of people off - it has a weird, waxy texture. Tastewise, it’s nicer than its’ texture, a sweet vanilla-y taste, but not really much like rice pudding. It’s okay/nice, but I’m not sure I’d choose it over any other puddings. It actually tastes synthetically sweet, so I was surprised that sugar is the only sweetener. Marked vegan.
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