Review of No Chicken Base - Better Than Bouillon by triciaa

I’ve used this as my go to for years. It is my favorite flavor and I like using it in place of vegetable stock in soups but it can also be used in other veggie dishes to amp up the flavor. I’ve used it in rice and mashed potatoes too. It can even be used to make delicious ramen. It’s very versatile and a staple for me. Last night I used it to make my lentil mushroom stew.

#soup #bouillon #broth #seasoning #flavorbomb #veganisnotscary #vegandinner #pantrystaple