Review of Like Rostbratwürstchen - Like Meat by farewell2flesh

Big fan of these, big fan of Like Meat in general. They're so easy and quick to make (around 4 min.) and fry evenly: you prolly know the struggle with "Bratvurst" getting brown on one side, and still pale on the other and they won't stay on the side you want? Not with these. The "skin" doesn't come off either and is a very nice feature. Taste great. Authentic for non-vegans, too.
5 stars. Highly recommend!