Item: Pizzoccheri della Valtellina I.G.P
Rating: 4.2
Author: adeco

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Moro

Pizzoccheri della Valtellina I.G.P. is a traditional pasta dish from the Valtellina region of Italy. It is made with buckwheat flour, which gives it a unique flavor and texture. This dish is typically served with potatoes, spinach, and a generous amount of butter, making it a hearty and comforting meal for cold weather. Some reviews mention that it is a bit dense and filling, but the flavor is well worth it. Overall, Pizzoccheri della Valtellina I.G.P. is a delicious and authentic Italian dish that is worth trying.

Pizzoccheri della Valtellina I.G.P

Pizzoccheri, piatto tipico valtellinese. Questi con una percentuale, 20%, di farina integrale di Grano Saraceno.
Prodotti utilizzando energia elettrica da fonti rinnovabili.
Cucinati  mantenendo la frazione verdure e rivedendo radicalmente il resto. Risultato più  che buono!

Pizzoccheri della Valtellina I.G.P by Moro — adeco's Review (Nov 2, 2022)

Moro