Review of rama with fried duck at Plumeria Vegetarian Encinitas by unejanie
this was amazing, as all their did. their twist on spinach with peanut sauce. I'll never understand why they put zucchini in it but that's easy to pick out. plenty of peanut sauce and lots of flavor and the fried duck was crispy (because #sweetdreamsaremadeofgrease and #veganisnotscary).
39 likes
beckyyy Haven’t been to the San Diego area for years but I’ve heard good things about this restaurant and vegan food in general there. This looks so good!1 likeReply
unejanie i think they have a location downtown as well. their food is amazing. they opened a different restaurant in del mar but they serve meat there. the only animal product here is the availability too as egg to some dishes, which i don't understand1 likeReply