Review of Taiwanese porridge Set at Lotus Café 蓮心食坊 by xinru-t

Sweet potato congee served with an assortment of 6 seasonal dishes. Mine came with tofu coated in "pork floss", simmered bittergourd stuffed with "meat paste", gluten balls stir-fried with black fungus and cut chilli, crab mushrooms tossed with kelp and cucumber, bok choy, as well as spicy chai po preserved vegetables. Was pleasantly surprised that this seemingly humble-looking set was actually quite flavourful! Also one of the healthier and lighter items on the menu. The sweet potato congee and comforting dishes evoked childhood memories of my family dining at Oasis Taiwan Porridge restaurant for special occasions... Happy to have found this! (Allium-free, $13.90)