Review of Agedashi Tofu With Obanzai And Onigiri at Fancy Plants Kitchen by jonok

photo of Fancy Plants Kitchen Agedashi Tofu With Obanzai And Onigiri shared by @jonok on  10 Oct 2022 - reviewphoto of Fancy Plants Kitchen Agedashi Tofu With Obanzai And Onigiri shared by @jonok on  10 Oct 2022 - reviewphoto of Fancy Plants Kitchen Agedashi Tofu With Obanzai And Onigiri shared by @jonok on  10 Oct 2022 - review

Another banger of a dish on their five-course tasting menu! There was a lot going on in this entree.

Agadashi Tofu - very crispy on the outside, but perfectly tender on the inside.
Pork Belly - I think this stole the show. It is crazy crispy on the outside but melts in your mouth. Insanely good.
Vegan egg - did a great job of soaking up the broth, imparting a crazy amount of umami into every bite.
Daikon hasselback - while a nice addition and visually appealing, it did little up in terms of flavor and largely acted as a vehicle For the broth.

11 likes
iszy You got a much better picture than me 😍3 likesReply
berryveganplanet Now I’m really gonna have to try this with 2 great reviews! 2 likesReply
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