Review of Agedashi Tofu With Obanzai And Onigiri at Fancy Plants Kitchen by jonok
Another banger of a dish on their five-course tasting menu! There was a lot going on in this entree.
Agadashi Tofu - very crispy on the outside, but perfectly tender on the inside.
Pork Belly - I think this stole the show. It is crazy crispy on the outside but melts in your mouth. Insanely good.
Vegan egg - did a great job of soaking up the broth, imparting a crazy amount of umami into every bite.
Daikon hasselback - while a nice addition and visually appealing, it did little up in terms of flavor and largely acted as a vehicle For the broth.