Barilla rigatoni by Barilla — unejanie's Review (Oct 8, 2022)

I think this is the first time I have ever cooked rigatoni. I like the thickness and the hollow tubes that hold sauce. I don't understand people who don't like pasta. 🍝 #pasta #carbsforlife #veganisnotscary

3 comments


JoAnne
JoAnne

They like pasta, they just think they shouldn’t eat carbs, and that’s just silly.

Get abillion app