Review of Osmanthus peach gum at iVegan by xinru-t

Double-boiled peach gum with white fungus, lily bulbs, red dates, gingko nuts, lotus seeds, dried longan, pear, and goji berries. One of the few items served here that contain refined sugar (as indicated by the sugar cubes logo on the menu - do note that this is a whole-food plant-based low salt/oil/sugar eatery). However it was too bland for my tastebuds haha, perhaps there could have been more red dates, or a bit of raw cane sugar / monkfruit sweetener... This is the only dessert available; hope to see other kinds of healthy traditional desserts like black sesame paste! ($6.90 a la carte, also available as part of $12.90 2-course meal / $15.90 3-course meal)