Review of japanese curry udon at iVegan by xinru-t

Udon noodles with a whole array of vegetables - shiitake mushroom, sweet peas, broccoli, carrot, baby corn, and nori sheets. The Japanese curry sauce was mildly sweet and not very thick, quite light on the tastebuds. Do note that this is a whole-food plant-based low salt/oil/sugar eatery; you can request for stronger seasoning when placing your order. Allium-free option available. (Sorry my photo was taken after my companion took a noodle pull shot, so this wasn't the original plating!) ($13.90 a la carte, also available as part of $12.90 2-course meal / $15.90 3-course meal)