Review of Crema di zucca Hokkaido at Terrazza Manzotti by toorquoise
With ingredients very similar to those in the previous review, this dish was created.
It is a cream of Hokkaido pumpkin served with chopped shiitake mushrooms, pumpkin seed pesto, beetroot sprouts and croutons.
Delicious! Perfect for these late summer days, waiting for autumn.
This dish was one of the business lunch options that day, the business lunch changes daily depending on the availability of ingredients.
15,00€ Business Lunch Menu
#terrazzamanzotti #hokkaido #pumpkin #zucca #pumpkinseeds #semidizucca #shiitake #mushroom #funghi #beetroot #sprouts #germogli #barbabietola
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