toorquoise

#zerowaste, #recyclable, #ecopackaging, #palmoilfree

I was obviously attracted by the label and discovered a very good beer!

Morosa means girlfriend ...

Warm and enveloping is the embrace of “Morosa"

It is characterised by a mix of special caramelised malts, a yeast of more

#locallysourced, #zerowaste

Yesterday I discovered by chance that a new bistro has opened in my town. The menu is not completely vegan but offers several 100% plant-based dishes.

I was delighted to meet Barbara and Claudio who run the place. It was more

#zerowaste

This is an alcoholic and slightly revisited version of the classic milk and mint. It consists of mint syrup, almond milk, vegetable cream and vodka.

Personally, I have never been a fan of milk and mint, let's just say more

💚 ciao 💚
C'è qualcuno in provincia di Bergamo?

#zerowaste, #compostable, #biodegradable, #ecopackaging, #palmoilfree

I love Romanesco broccoli. Both for the taste and the appearance. Every time I stop to look at them and think how amazing nature is.

I cooked them in the oven with some red onion and spices.

#iperal #broccoli #romanesco

#zerowaste, #compostable, #biodegradable, #ecopackaging, #palmoilfree

Williams pears are my favourite. This time I got them red. They are very juicy and tasty.

They immediately give me autumnal vibes.

#iperal #pere #pear

#zerowaste, #ecopackaging, #palmoilfree, #compostable, #biodegradable

I admit that I only chose these aubergines because they are striped.

The taste seems to me to be the same as that of classic aubergines. I cooked them in the oven, seasoning them only with oil, salt and smoked paprika. more

#recyclable, #palmoilfree

Summer is now over here where I live. On the last sunny day, I wanted to prepare a Greek salad.

This feta is delicious! It may not be the healthiest product but it doesn't matter, it is so good that I could eat the whole more

#zerowaste, #ecopackaging, #palmoilfree

Summer is now over here where I live. On the last sunny day I wanted to buy this Gavina watermelon, which I had never tasted before.

I used it to make a delicious Greek salad. Compared to the classic watermelon, it is more

I ate these ascolane olives during the event organised by the Vita da Cani shelter for their 30th birthday.

I had wanted to try vegan ascolane olives for years and never got the chance... it was wonderful! I would have more