Pain d’épices sirop d’agave by Jardin bio etic — Laila's Review (Sep 10, 2022)

I always love to try new food and I don’t know how I never heard about Pain d’épices before, a Northern European recipe. It is usually made with honey but agave syrup is a great substitute.
It was so soft and moist and I could taste all the spices so well! I think I’m going to try to make it at home 🍞