Review of Cream Of Mushroom Soup at iVegan (i12 Katong) by kismetcandle

Quite expensive at $10+ for soup. However it's really rich, thick and filling with a consistency that is more like a puree than soup. Almond mylk is used which lends a slightly sweetish undertone. I think a more subtle-tasting mylk such as oat might have be better though! Garlic bread is excellent , warm and not too oily or garlicky.