Item: Fagioli borlotti secchi
Rating: 4
Author: cadodi

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Campo Largo

Fagioli borlotti secchi, also known as dry borlotti beans, are a type of legume commonly used in Italian cuisine. They require a 24-hour soak before cooking for an hour, making them a convenient and easy-to-prepare ingredient. Customers who have tried these beans have praised their high quality and delicious flavor, which has a rich, earthy taste and a texture that holds its shape. Fagioli borlotti secchi can be used in a variety of dishes, including soups, stews, and salads, making them a versatile addition to any home cook's pantry.

Fagioli borlotti secchi

Sì certo sono da lasciare in ammollo e possibilmente da cuocere con la pentola pressione per fare prima ma il sapore è buono.

Fagioli borlotti secchi by Campo Largo — cadodi 🍕's Review (Sep 3, 2022)

Campo Largo