Review of Pesto Pizza at Loving Nature Fortunate Coffee Cafe SG by xinru-t

Thin and crispy cracker-like crust with housemade pesto paste, olives, cherry tomatoes, and parmesan cashew cheese. The pesto paste and 'cheese' flavours have become more intense compared to the previous time I had it (a few months after opening). Glad the recipe has improved! Still doesn't really resemble conventional pesto (since this is allium-free) or pizza (since the crust is like crackers), but it is nice in its own way. Btw, as with all their bread products, the pizza dough is naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($10.80, Allium-free)