Review of Waffle With A Scoop Of Ice Cream at Loving Nature Fortunate Coffee Cafe SG by xinru-t

The ice cream is now made using Oatside oat mylk instead of soy mylk; the 3 flavours available are chocolate, vanilla, and mango. The waffles, which are made using flaxseeds and drizzled in chocolate sauce, are slightly crispy on the outside and slightly chewy on the inside. The recipe seems to have changed and the waffles are bigger in size now too. If you're looking for extra crunch and nutrition, granola topping is available for add-on (+$1), comprising pistachios, pecans, almonds, pumpkin seeds, sunflower seeds, chia seeds, dried cranberries, and rolled oats. To be honest, I think it's hard for the waffles and ice cream to stand out as there are quite a few eateries in Singapore offering similar items these days, but it's a decent dessert, and has improved compared to when I first tried it (a few months after opening)!