Review of Caponata Siciliana at Scialae by chiaraclaire
This is the Sicilian caponata, mainly made of fried eggplants in a sweet and sour sauce. I generally eat it with less tomato sauce but this was very nice anyway.
11 likes
sustainablesam Mmmmmmm delicious! I want to visit Sicilia even more! 😋1 likeReply
bradipina Mmm è vero, sembra molto diversa da quella che fa la mia famiglia a Catania 🤔Reply
chiaraclaire Vero! Però era buona lo stesso 😁Reply
