White rice drizzled in curry gravy, served with braised tau kwa topped with chilli paste, fried yuba stuffed with textured vegetable protein, and fried cabbage. I've never eaten Hainanese-style scissors cut curry rice so I don't have a basis for comparison, but this was tasty nonetheless! Only available from 11am-7pm. ($5.80)

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app