A very spot-on vegan equivalent of ground beef!
This has become my favorite brand of veggie crumbles to use over the past couple of years. It's very easy to season these crumbles to your liking, and it's really quick to cook! My family and I have used these crumbles to veganize so many foods: tacos, empanadas, pupusas, tamales, stuffed peppers, and lasagna, to name a few.
Today I had used it in a homemade ragú for my spaghetti and it really helped complete the sauce! (ﾉ◕ヮ◕)ﾉ*🍅:･🍝ﾟ✧*:･ﾟ
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