Item: Tempeh
Rating: 4.4
Author: ola96

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Almaverdebio

Tempeh is a fermented soy product that is made by culturing soybeans and forming them into a cake. It has a mild, nutty flavor and a texture that is similar to meat, making it a popular substitute for minced meat in many dishes. Tempeh is versatile and can be used in a variety of recipes, including stir-fries, sandwiches, soups, and more. It is a popular ingredient among chefs and home cooks alike and is often used in dishes that require a plant-based protein source.

Tempeh

I love this tempeh, it’s so versatile and I like using it as minced meat substitute for ragù

Tempeh by Almaverdebio — ola96's Review (Aug 13, 2022)

Almaverdebio

FIND YOUR IMPACT.