So, I was a bit daft with this one!
After following the instructions, I realised it turned out to have a custard consistency and wouldn’t cook any further - I was hoping for a ‘scrambled egg’ in the end.
How wrong I was! Anyway, I had to attentively read the front part that said it was a mere complement and not as I thought.
Fortunately, I had some tofu that I’d bought from Checkers a while ago, yes, a while ago😂, then I mixed this ‘egg’ complement with the tofu, and oh! It was like real egg, and I’m talking about aromas and everything.
Indeed, I would consider adding this product to pasta dishes as well, probably baked goods too, if I can get myself to bake something.
Great stuff! Hope you get to try it too!
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