Although this sauce is supposed to be sweet and spicy, it seems like the heat was relegated to a minor role, which I maybe should have expected given that the composition is less than 2% jalapeño. Corn syrup and tomato paste are the first and third ingredients, respectively, and they’re definitely most pronounced. For a line that seems to have many sweet sauces (brown sugar, maple, etc.,) I was hoping for a bit more kick in their one spicy offering. I was still happy with my pulled jackfruit once I added some cayenne, but I think I’ll try something else next time.
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