Review of Smoky Mushroom at Fons - Plant Based Empanadas by yourfriendjen

This is one of my favorite empanada flavors from this place! Mezcal-garlic mushrooms in a spinach dough. Tasty and 2-3 of these is filling. My only complaint is that the dough is a little tough where it's pinched, I'd prefer it a bit softer--but overall still tasty and I've eaten here several times.