Review of cappellacci Al Ripieno Di Parmigiana at Food Love by ellymacnina

photo of Food Love cappellacci Al Ripieno Di Parmigiana shared by @ellymacnina on  17 Jul 2022 - review

Cappellacci stuffed with Parmesan on a basil cream with cherry tomatoes, Taggiasca olives and crunchy onions.
#100%vegan

2 likes
Post

Brands supporting abillion's mission

Advertise on abillion
Get abillion app