ellymacnina

Definitely not the best tofu I've eaten but it's definitely a big step forward for this brand. I love basil and so for me it is yes!

Seitan with pistachio on mashed potatoes with orange and pepper, with chocolate drops and plantain chips. #vegan

Cappellacci stuffed with Parmesan on a basil cream with cherry tomatoes, Taggiasca olives and crunchy onions.
#100%vegan

Smoked tofu cube on chickpea, radicchio and raspberry cream with lemon vinegar and green tea and rice wafer.
#100%crueltyfree

Questa sono io, tra Ozzy e Marylin durante una visita al Rifugio Porcikomodi di Chiari. Sono orgogliosamente vegana da 10 anni, volontaria presso il Rifugio Nerina di Fombio (Lo) e presso Asri Australian Shepherd Rescue more

Since I don't like soy milk very much, this is a very pleasant alternative.

Mexican tacos with smoked cashew vegan cheese, spicy lentils and stewed cabbage. It is certainly one of the best dishes I have ever eaten. And once again Martina, my favorite vegan chef, has created an exceptional dish.

Delicious "tortelli con la la coda", stuffed with vegan ricotta and spinach, topped with coconut butter and sage. Incredible !! 100% Vegan.

Hand cream with a very good scent! Moisturizes well and is not greasy. I recommend it.

Congratulations to the vegan chef Martina for this risotto in rosemary cream and coconut butter, with pumpkin concassè. A delight for the palate, delicate flavor, wonderful scents and colors. (100% Vegan/Gluten free /Nuts free)