Review of Satay Beehoon at Coco Veggie Nyonya Cuisine by tabs

The veggies in here could be considered quite minimal - some beansprouts and strands of kangkong.
Cos my table left this dish sitting for awhile whilst waiting for other dishes to be served, staff reminded us to quickly eat this as the sauce dries out quickly, & it wouldn’t be as enjoyable. They even offered a top-up refill of the sauce if we wanted. You can tell they value the quality of their food.
As I’m not into mock meat, they even got Chef to come out to kindly clarify how their “satay” is made - apparently an in-house creation using soy beans and Xiang ju(?)
& had quite a deep Nonya braised flavour, not tough at all and quite tasty and those who are looking for a meat texture substitute would be quite pleased at this
Satay sauce also had decent amount of peanut bits, not spicy at all, although not too sweet (As compared to tamp Zizai where I also recently had satay beehoon haha)