Review of Omnipork Hay Chor at Eight Treasures by mehmehrene

I thought this was a ngoh hiang but just realised it’s a hay chor which means prawn roll. Filled with omnimeat, taukee, veggies, a little mock prawn, and water chestnut which gave it a great texture! The plum sauce was super sweet, like jam! The pairing was a little weird to me