Review of Pla Rad Prik at Kati Portland by pdxveg

This consisted of tofu wrapped in seaweed and deep fried until crispy, topped with red and green bell pepper, Thai young pepper corn, Thai basil, and shredded Thai lime leave, in a chili garlic curry sauce that had deep and rich flavors with a satisfying amount of 🔥. Served with jasmine brown rice and steamed broccoli.