Review of 炸芋泥豆排 Fried Taro Beancurd Skin Cutlets at 看見初食蔬食廚房 by stanleyxu94

Throwback to my favorite dish from my favorite restaurant in Tamsui, Taiwan. The sauce from this dish is incredibly creamy and delicious, with a nutty aroma and fragrance that's nicely salted. The crisp from the fried beancurd skin serves as the perfect combo to the soft taro filling inside, with a rich umami flavor that comes from the seaweed that was wrapped inside. This is the go to dish I would always recommend to my friends.
*The restaurant is moving to Yilan, Taiwan*