Ban-mian dry at Xuan Miao Vegan — Moira Li-lynn Ong's Review (Jun 22, 2022)

The highlight is the ban mian which comes with savoury brown sauce and a dollop of green xiang chun sauce on the side. The xiang chun which is make from Chinese toon leaves, is minty, herbal, aromatic and intense, and goes so perfectly with the brown sauce. I finished the noodles and the sauce down to the last drop. Soup comes with mushrooms, tofu, mock fish maw and plentiful Chinese spinach. Alas it does have a faint MSG aftertaste. Cost $7 which is quite pricey for food court fare but can be considered worth it for the uniqueness of the noodles.