Review of Premium Pho at The Kind Bowl by nonya

Kind Bowl’s now at Serangoon Gardens too yayy….the Premium Pho caught my eye immed because onions and garlic (which I love) are used during cooking which prob explains why the broth is so rich and sweet. Also a couple of items like banana ham (macam a chunkier version of mock slice fish) and no beef protein (looks like thin slices of beef, tastes quite authentic too). Ordered it as takeaway; broth was thoughtfully packed separately.