Review of Plant based 'chicken' Gyoza at IKEA Restaurant by skootykoots

Another one I tried out of sheer curiosity.
I've been so used to having just vege/tofu/mushrooms for gyoza or dumplings, that this 'meat' thing felt a bit weird n too 'meaty' n no crunch no character at all.
It's d same filling paste frm the nuggets i had wth d nasi lemak.