Review of Wanton Noodle Dry at Makan Vegan Geylang by huilin

Finally visited Makan Vegan, a fully vegan coffeeshop in Singapore, on Vesak day. Its been a long time since I had my wanton mee after I went vegan, and eating this brings me to memory lane back to my favourite traditional non-vegan wanton mee I have tried!

The firm noodle, and chilli sauce have exactly the same taste as the traditional wanton mee. The wanton is good, soft and smooth, and the wanton skins are not like those that are bitter and yellowish.

Oh and I love the crispy vegan fried bits which resemble the fried pork lard which sits at the bottom of the noodle.

Paired it with a good vegan kopi and my lunch is complete! :)