Review of Tris Di Piatti Veg at Brac by misscyanide

I chose “avocado tartare” as the starter, “tagliatelle with lentil ragù” as the first course and “chickpea tempeh” as the second course. Everything was home made and incredibly good. The tempeh was the best I have ever had and the avocado was heavenly creamy. The location is nice and the staff is very kind and friendly. They also have vegan cakes but I was very full and did not have the possibility to try them. I definitely recommend this place if you visit Florence!

🍴vegetarian (mostly vegan)