Review of Plant Based Luncheon Meat - Yumeat by m1tch9i

Delivered to my door by a travelling friend… I didn’t think I’d have a chance to try a product like this so soon in my #vegan career 😎

I do so love a versatile side of protein. I had it with my Kolok Mee. It’s classic with any rice accompaniments. Much to my surprise, I enjoyed it most with toast (pay no attention to the unrelated PB&J in the background of the photo). The texture was pretty darn to close to real meat and could easily fool an omnivore. Taste-wise was interestingly umami but was interrupted by the presence of chilli flavour 🙃 I’ve never had spicy luncheon of any kind before. Now, I can conclusively say I might’ve been better off without it. Perhaps, I would’ve taken it better if it were a peppery experience instead of a chilli one, which I am not a fan of 🥲 The only thing I can’t explain is why the #spicy sensation sometimes felt less, at times. Keeping it leftover let some chilli oil seep out, perhaps? 🤔 It’s a growing heat build though, with each bite 😜

Sorry I don’t have this price tag. Just gifted, y’a know 🥁

I’d recommend this to just about everyone except people with an aversion to chilli peppers 🔥 It’s a great one for the pantry collection 👍 #spicyvegan

P.S. Found out this was RM 10.90 🤭